Location

"I Am..." A Cameraman

Planet Earth, Frozen Planet, Blue Planet, Human Planet, Life and Ocean Giants are documentary titles you're probably familiar with. Created by extraordinary individuals, these programs are filmed over lengthy periods of time in often what are uninhabitable conditions.

Doug Allan is one of those cameramen, pushing boundaries, risking life and limb for our viewing pleasure. Winner of four Emmy and four BAFTA awards, he's clocked up over 500 hours of filming under the ice and can often be found at the poles capturing unforgettable footage.

Having just finished his "Life Behind The Lens" tour, it was now time for him to step in front of mine. I was lucky enough to attend Doug's nationwide tour in Somerset where he had me hanging off his every word. During the interval and in between book signings I approached Doug and asked him if he'd feature in the "I Am..." series. A few quick e-mails later and we have a date for our photoshoot.

The whole idea behind the "I Am..." Series is to capture the individuals in their working environment, however as you can imagine it would be hard to get out to Antarctica for a day! We tried contacting a few locations to see whether they would let us in to photograph, but sadly to no avail. Not to be defeated, Doug grabs his dry suit and we head down to Clevedon to simulate what Doug is widely known for, filming in and underwater.

I must stress at this point, to spend the day talking with someone who is an inspiration to you is a real privilege. Conversations from camera equipment to tales from the Artic left me feeling like I’d known Doug for years.

I'm often mocked for the amount of equipment I take on location, however Doug put that to shame as we piled in the numerous Peli cases. Parking up as close as we could, families on their easter holidays were relaxing nearby. It amazes me, that despite Doug walking through the car park in a full dry suit carrying the 25-30kg underwater camera housing that was used in "Ocean Giants", and myself lugging various bits of lighting equipment around we drew very little attention. Doug thought it must clearly be an everyday activity for them.

The coast is always windy, and I started to feel a little bit sorry for Doug on his day off as he climbed into the cold Bristol water, however when you consider he's used to temperatures of -25°C in Antarctica I’m sure it felt relatively warm.

As unprepared as I was, Doug very kindly lent me his wellington boots to wade out in. With my Elinchrom Quadra kit on the nearby dry bank and the fact my boots were now filling up with water, the distance we could head out was limited. Doug found that he was too buoyant to get any lower in the water level, and proceeded to weight himself down with large rocks placed on his legs! Kind passers by helpfully held my Deep Octa as it started to take on the properties of a kite in the wind. Trying my best to lean over and get my 5D Mark II as close to the water level as I dare, without filling up my boots with any more water it made the shoot a challenge.

Ironically, I think I ended up wetter than Doug did. I cannot thank him enough for taking the time out of his busy schedule to feature in this series; he's an absolute legend! If your interested in learning more about Doug and his fascinating career, feel free to take a look at his website here. The next time your watching a documentary such as those listed above, you can think of Doug as he spends nearly ten man hours filming for one minutes worth of television.

I can thoroughly recommend his book "Freeze Frame - A wildlife cameraman's adventures on ice", packed full with 35 years worth of unseen imagery, thoughts, tales, and insights from the far ends of the earth. Jokingly, as we parted company Doug mentioned the next time we shoot it should be underwater... More than happy to take you up on that offer! :)

"I Am..." A Baker

Sunrise, 7am and 4th generation artisan baker Steven Oxford has already been working through the night to prepare Oxford's traditional English breads.

Established in 1911 by Frank Oxford, the Sherborne based bakery recently celebrated its 100th year anniversary. Despite the introduction of modern plant bakeries over the years, Oxford Bakery still prides itself in producing 'real bread', handmade using locally sourced ingredients.

I wanted to ask Steven to star in the "I Am..." Series as I grew up in the local area, eating their freshly baked goods and because I feel they have a great story worth sharing. Little did I know how passionate Steven was, and before long he had taken the time out to show us the in's and out's of baking. Truly gripped by his enthusiasm for the subject, it really hammered home why I want to do this project.

Testimony to their skill and dedication for the industry, Oxfords haven't changed their methods or recipes for over four generations and is what I believe is key to their success.

Ingredients are still combined using the original 1911 dough mixer, before being moulded by skilled hands using techniques that have been passed down between generations. Finally, it is left to "prove" before being cooked in the original Edwardian oven.

With Steven now at the helm of Oxfords Bakery, he's keen to teach and spread the word about 'real bread', running workshops from their bakery near Sherborne. Head on over to their website to find out more.

The original image in this post is my favourite of the shoot and will be featured on the "I Am..." Series website shortly. Shot on a 17-40 F4 L Wide Angle Lens with a Canon 580EXII Speedlite and 1/4 CTO Gel Camera Left in a 38" Softbox. The "rising sun" was courtesy of a Canon 430EX Speedlite with Full CTO Gel outside the window, triggered via PocketWizard Flex's.

A huge thanks to Steven for letting us in their charismatic bakery, a great insight into the history of baking!

"I Am..." A Studio Manager

Meet Martin, Studio Manager of the Cream Room Recording Studio in Dane End, Hertfordshire. Over the years, the Cream Room Recording Studio has seen it all from solo artists to bands, voice over artists to tribute acts, song writers to film companies and much much more. Martin and his business partner Rob also manage their own independent record label and have some exciting acts starting to breakthrough.

When I was commissioned to shoot some commercial pictures of the recording studio for their newly designed website, I thought it would be a fantastic opportunity for the "I Am..." series to capture Martin in his environment:

Shot using two gridded lights with warming gels, it was great to be part of a working recording studio and seeing where it all happens. Just the amount of buttons on what they refer to as a 'small' mixing desk makes the mind boggle. Naturally, I promised not to touch anything... :)

The Cream Room are actively involved in a project called 'Just Enough For The Real World', a foundation raising awareness on the issues of people trafficking. I've had the pleasure of seeing 'Just Enough For The Real World' perform live in Theatre and would thoroughly recommend you check out the fantastic work this group is doing.

Martin and Rob are likely to be two of the nicest guys you'll ever meet, and despite being commissioned to shoot for two hours, I actually spent most of the day down there. Keep an eye out for the Cream Room's new look website which is due to be launched soon and will feature a whole host of shots from the day.

I have real high hopes for this series, it's early days and already shoots like this reinforce why I wanted to do it, meeting the fantastic people behind the jobs and the intruiging stories they have to tell. It's received an overwhelming response in it's first few days and I have some exciting shoots lined up that I can't wait to share with you all!

The "I Am..." series website will be launched shortly so keep in touch via Twitter or Facebook for updates!